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These days (for the filling) instead of boiling whole sweet potatoes, I wash, peel, and chop the sweet potatoes in cubes. I also like a nice flaky crust, and the combination of shortening and buttery always result in having a buttery flaky pie crust. I love a nice buttery crust when it comes to my sweet potato pies, so that’s why I use real butter. This time it will be more flavorful! I added more sugar, a combination of butter & butter flavored shortening. I changed my pie crust recipe up for old fashioned sweet potato pie.

I use bourbon vanilla extract, but you can use regular vanilla extract ( use real vanilla, not imitation.).

For this pie, I used 2 large eggs ( in the video I said one egg, but its 2 eggs!).

Instead of using half & half, I use evaporated milk.

I use a lot of the same ingredient, however I also use a couple of different ingredients as well! I also think that it tastes better!Īs mentioned, this is my revised recipe for my sweet potato pie that I uploaded back in 2012. I think using yams makes a prettier sweet potato pie, because of the color. Let me show and tell you how I make my revised sweet potato pie recipe!įor my sweet potatoes, I use yams, which in the USA, are still sweet potatoes, but they have orange flesh. These past couple years, I have changed a few ingredients, and I have totally perfected it. That recipe consist of ginger, cinnamon, nutmeg, and a few other simple ingredients.

Which one is my favorite? I would have to go with the recipe that I shared back in 2012.

The kind of sweet potato pie recipe that reminds you of your grandmothers. Well, let me tell you that I have tried many sweet potato recipes in my life, but I do have a favorite one. You know the kind with a flaky & buttery crust made completely from scratch. Hey Y’all! I’ve been getting a ton of requests for a homemade soul food style sweet potato pie. Southern Sweet Potato Pie, Soul Food Style made completely from scratch!